One quick recipe post...

There were a couple people from the Superbowl party asking for the bruschetta recipe, so here's the link to it:

http://allrecipes.com/Recipe/Double-Tomato-Bruschetta/Detail.aspx

And the other recipe I tried last night was:

Roasted Carrots with Parsley and Feta

3 lbs medium carrots, cut 1/2 inch think on the bias

3 Tblsps extra-virgin olive oil

Coarse salt and ground pepper to taste

1/3 cup crumbled feta cheese

2 Tblsps chopped fresh flat-leaf parsley

1. Preheat oven to 425 degrees. Toss carrots with oil on a rimmed baking sheet, and season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes.

2. Transfer carrots to a bowl, and toss with feta and parsley.

Super easy, quick, and, seeing that I'm not a big cooked carrot fan, this was a great way for me to eat them.