Owen's Birthday

Birthdays take on a whole new meaning when it's your kid's. I just kept thinking, this time 2 years ago I just had you. You're the best gift ever! Then I think, wow, 2 years....it does go by so fast! Happy Birthday Owen, born February 6, 2008.
I took on the easy task, so I thought, of making him a jeep cake. He's so into jeeps right now since his grandpa and dad both have one. It was not the easiest thing I've attempted. I spent several hours on the decorating, and even had to try to reposition the cake so it wouldn't fall. However, in the end, it turned out as well as could be expected for someone with no experience in cake decorating. Maybe I will take a cake decorating class sometime. That would probably fit me pretty well.

We also fed everyone (8 adults and 4 kids). I was short on time since I was doing the cake, but it turned out great. We had Mustard Marinated Chicken Breasts, Roasted Fingerling and Sweet Potatoes, and a salad with a Basil Vinagrette Dressing. Super yummy and easy.

Overall, I'd say that it was a great day for Owen and even a good time for his parents. The next birthday will be the day Vance is born.....hope we all enjoy that one as much! :)

"Unbelievable Chicken (Mustard Marinade)"

1/4 cup cider vinegar

3 Tblsps prepared coarse-ground mustard

3 cloves garlic, peeled and minced

1 lime, juiced

1/2 lemon, juiced

1/2 cup brown sugar

1 1/2 tsp. salt

pepper to taste

6 Tblsps olive oil

6 skinless, boneless chicken breast halves

1. In a large lass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in mixture. Cover, and marinate 8 hours, or overnight.

2. Preheat an outdoor grill for high heat.

3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6-8 minutes per side, until juices run clear.

I also use this recipe for pork.

Basil Vinaigrette Dressing

1 cup olive oil

1/3 cup apple cider vinegar

1/4 cup honey

3 Tblsps. chopped fresh basil

2 cloves garlic, minced

1. In a bowl, whisk together the olive oil, vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

I will modify this a little for next time I use it: 1/2-3/4 cup of oil (because I thought it was a little too oily) and I might try red, white, or raspberry vinegar instead of apple cider for a different flavor.